WebJul 12, 2024 · Instructions. Preheat oven to 375. Spray a 2-quart baking dish with cooking spray and set aside. Add rinsed and drained black beans to a large bowl. Using a fork, roughly mash about half of the beans. Add remaining ingredients to the bowl, using just ½ cup of the cheddar cheese and stir to get everything well-mixed. WebDec 16, 2024 · Also a household favorite: Ali Slagle’s cheesy spicy black beans. Not a slow cooker dish, but ready in 15 minutes and endlessly adaptable. Not a slow cooker dish, but ready in 15 minutes and ...
Cheesy, Spicy Black Bean Bake Recipe - NYT Cooking
WebCheesy, Spicy Black Bean Bake (Adapted from Ali Slagle’s recipe in the New York Times). (print the recipe). Serves 4. 3 tablespoons olive oil. 5 garlic cloves, peeled and sliced. ¼ cup tomato paste. 1½ teaspoons smoked paprika. ¼ teaspoon red pepper flakes. 1 teaspoon ground cumin. 2 (14-ounce) cans black beans, drained and rinsed. ½ cup ... WebOct 9, 2024 · Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as … black white magazine resene
Cheesy White Bean-Tomato Bake (NY Times) - bigoven.com
WebPreheat the oven to 375 degrees F. Garlic-Herb Paste: Combine the rosemary, lemon zest, garlic, olive oil, cayenne, Dijon mustard, and salt and pepper to taste, in a small bowl. Stir to incorporate. Rub chicken with Garlic-Herb Paste. Let … WebOct 30, 2024 · Add the spinach and let it wilt then stir in the basil and water. Remove the pan from the heat and sprinkle the parmesan cheese then the mozzarella over the top. Bake for 5-10 minutes, or until the cheesy has melted and the beans are bubbling. For an extra golden top, broil for 2 minutes. WebNYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level … fox river bluff west forest preserve