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Element 1: Liaise Between Kitchen and Service Areas PDF - Scribd
WebLIAISE BETWEEN THE KITCHEN AND THE DINING AREA ASSESSMENT CRITERIA 1. Orders are placed and sent to the kitchen in accordance with enterprise procedure. 2. Quality of food is checked in accordance with enterprise standards. 3. Tableware is checked for chips, marks, cleanliness, spills, and drips. 4. Plates and/or trays are carried out … Web18 jan. 2016 · 1. ELEMENT 1 LIAISE BETWEEN KITCHEN AND SERVICE AREAS. 2. STAFF INVOLVED • WHEN RELAYING INFORMATION AND LIAISING BETWEEN … how much is keurig dr pepper worth
Kitchen and Dining Room Design Ideas Design Cafe
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